Spread on top of the cake and garnish with berries. Then in the bowl of an electric mixer fitted with a whisk attachment or a large bowl with a handheld electric whisk beat heavy cream, Bailey's Irish Cream, and sugar until medium-thick stiff peaks are formed. Let sit for 30 minutes covered in the refrigerator. Pour slowly, some liquid will pool but most will be absorbed into the cake. Using a fork poke the cake numerous times, the more holes the better! In a large bowl combine Bailey's Irish Cream, heavy cream, sweetened condensed milk and evaporated milk. Bake for 32-37 minutes, until golden brown and if you stick a toothpick in it comes out clean. Fold until just combined, don't over mix. Gently fold stiff egg whites into the cake batter. Gently fold together until no more flour streaks.
Pour the egg yolk mixture on top of the flour mixture. Then add in milk and vanilla extract, mix until just combined.Ĭombine the flour, baking powder, and salt in a large bowl. In the dirty mixing bowl with the whisk attachment combine egg yolks and 150 Grams (¾ Cup) of sugar, mix on medium until very, very light in color. In the bowl of an electric mixer fitted with a whisk attachment or a large bowl with a handheld electric mixer beat the egg whites on high, until foamy, then add 50 Grams (¼ Cup) sugar and beat until you have stiff whites. Preheat oven to 350F/180C and grease a 9X13 inch baking pan. Separate your egg whites from the egg yolks and set them aside. On the recipe card there is a button for US or M (Metric) measurements. Think about it -what one person scoops into a "cup" is completely different from what someone else scoops!įor ingredient quantities please reference the recipe card below. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Then I like to top my cake with lots of fresh berries!īaking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. You'll need Baileys Irish Cream, heavy whipping cream, sweetened condensed milk, and evaporated milk.Īnd finally, you'll make a simple whipped cream made with Baileys for extra delicious flavor. Vanilla gives great flavor, use the real stuff! This gives the cake a bit of extra fat and moisture, as there is no butter or oil in this recipe. Once with the egg whites to help create stiff egg whites. Baking soda would need an acid to activate it. Since there is no acid in this recipe we need to use baking powder which has already been activated. Make sure you measure your flour properly! I always use a digital scale.
I use room temperature eggs when it comes to mixing but I separate them while they are still cold. You are going to make three things for this Baileys tres leches cake recipe the cake, the milk soak, and the whipped cream topping. I will definitely be making this again and I hope you give it a try- it really is fabulous 🙂 Jump to: It was spectacular and the next day even better! This cake is not the easiest to make but worth the few steps. I made the cake and served it about 4 hours later, so it had time to soak everything up. I HATE milk but all the "milk" mixed together was spectacular! This cake is soaked in Sweetened Condensed Milk, Evaporated Milk, Heavy Cream & Bailey's. Only once! I loved it but life got in the way of me and tres leches cake. Paddy's day, I just really wanted another excuse to bake with some booze! Let's be honest I don't need an excuse, but I took it anyway! 😉 And this cake. Bailey's Tres Leches Cake!! Boy did I love this one. Without further ado, here are my twenty favorite baileys desserts.MMM. These recipes come from some of my favorite fellow food bloggers - so you know they're good!
I have hand-picked twenty amazing, delicious, and decadent irish cream dessert recipes to share with you today. It's not hard to see why this creamy, chocolate liquor makes the perfect addition to mousse, cupcakes, truffles and more. Other popular brands include Kerrygold, Carolans, and Saint Brendan's. While Baileys is not the only brand of Irish cream available, it is seemingly the most popular and is widely available at liquor stores across the country. One of my favorite uses? Mixing into coffee to make an "Irish coffee". It can be served straight, on the rocks, or mixed into cocktails. What is Baileys Irish Cream?īaileys is a brand of Irish cream liqueur, which is made with cream, cocoa, and Irish whiskey. From cookies to ice cream, you'll find something to love on this list. Not only does Irish cream make an excellent cocktail, but it's also the perfect ingredient for your next dessert recipe! I've gathered 20 of my favorite Baileys dessert recipes to share with you today.
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